Neuilly-sur-Seine bakers awarded in departmental competition

Catherine Oulé wins first prize for best baguette and best baker-pastry chef in Hauts-de-Seine.

Generic image of baguettes and croissants on a wooden tray.
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Generic image of baguettes and croissants on a wooden tray.

Bakers from Neuilly-sur-Seine received awards at the competition for the best bakers in the Hauts-de-Seine department, an event celebrating the talent and passion of industry professionals.

The expertise of Neuilly-sur-Seine bakers was highlighted at the recent competition for the best bakers in the Hauts-de-Seine department. The event was attended by Vincent Garreta, municipal councilor delegate for commerce and street markets.
Among the winners, Catherine Oulé, owner of BOOM (Boulangerie Omnivore) located at 215 boulevard Bineau, particularly distinguished herself. She won the 1st prize for best baker-pastry chef in the Hauts-de-Seine, as well as the 1st prize for the best baguette. She also secured 2nd prize for country bread and 2nd prize for the best croissant.
Other establishments in Neuilly-sur-Seine were also recognized. Maison Guillaume (14 bis avenue de Madrid), managed by Guillaume Bertrand, ranked 9th for its baguette and 14th for its croissant. Boulangerie Jeanne (13 rue Paul-Chartrousse), with Intesar Hidri, placed 8th for the baguette and 19th for the croissant.
These awards celebrate the talent, high standards, and passion of the town's artisan bakers. The organizers congratulate all the laureates and their teams for their daily contribution to the excellence of local businesses.
Based on information from the official source: Ville de Neuilly-sur-Seine (12/11/2026)