A qualified butcher, Jérémy Bouquet, who opened his first shop at just 20 years old in Rueil-Malmaison, decided to return to his trade after working for a meat wholesaler. His partner, Rachel Bouquet, an IT manager, joined him in this entrepreneurial venture after Covid.
The couple aims to prioritize short supply chains, cooperatives, and French producers. "Our duck will come from the South-West and the majority of our meats from Normandy," specifies Rachel Bouquet. The goal is to offer quality products at fair prices.
In the delicatessen section, customers will find ready-made meals (paella, veal blanquette, etc.), lunch deals, and gourmet specialties. For convenience, free delivery throughout Franconville and a click & collect service will be available via the butcher shop's website.
