Marc Estang, who has led an event communication agency for 20 years, has taken over the restaurant Le Troyon in Sèvres, seeing it as a new challenge and a complement to his main business. He was warmly recommended by the former owner.
Chef Alex, with eighteen years of experience, is now heading the kitchen. He offers a bistronomic approach that blends French gastronomy with world flavors, emphasizing fresh, seasonal products. The menu will be renewed monthly, with weekly additions.
Marc Estang highlights the chef's creative talent and expertise, allowing them to offer well-thought-out homemade dishes at very reasonable prices. Among the suggestions, customers can enjoy sea bream ceviche, poached eggs with parmesan cream and arugula pesto, or Viennese chocolate.
Marc Estang aims to make Le Troyon a must-visit establishment in Sèvres and anticipates further surprises in the future.
