After a complete renovation of the premises, Pazi has opened its doors, offering pizzas and panozzi in the pure Neapolitan tradition. The owner, Mahdi Ouerchifani, oversaw the work to create a functional 30 m² space.
The establishment's highlight is a latest-generation oven imported from Italy, showcased against a terracotta wall accented with classic white and green Italian tiles. A luminous « Buon appetito » sign welcomes customers.
The menu features nine varieties of pizzas, including the Margherita, Capricciosa, Four Cheese, and Four Seasons. Pazi's specialties include the Cecina topped with Italian cold cuts and the truffle pizza. Prices range from €10 to €17.
Panozzi, a type of soft sandwich filled with Italian cold cuts and cheeses, are also on the menu. Mahdi Ouerchifani emphasizes working exclusively with Italian suppliers for ingredients.
Orders can be placed online by searching for “Pazi Saint-Mandé” or by phone at 07 44 54 87 13.
Pazi is open from Monday to Saturday from 11:30 AM to 2:30 PM and 6 PM to 11 PM, and on Sundays from 6:30 PM to 11 PM.
